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Feeding The Future
In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.
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People and Events
Trouw Nutrition Leadership Event 14th May 2024
Following on from last year's Sustainability Leadership Event this years edition will once again unite stakeholders from across the livestock industry to review progress so far and to discuss next steps for practical application in business and on farm.
14/05/2024
Trouw Nutrition to chair Pathways to Dairy Net Zero Animal Nutrition Workstream
Press release
Trouw Nutrition and the Global Dairy Platform (GDP) have agreed to collaborate on a global pre-competitive Animal Nutrition Workstream to help support and guide research on innovative solutions to decarbonise the dairy sector. Developed as part of the Pathways to Dairy Net Zero (P2DNZ) initiative, the task force will provide leadership in the dairy nutrition space, focusing on opportunities to minimise the environmental impact of dairy production through innovative forage, feed and feeding developments and technologies. To launch this partnership, GDP and Trouw Nutrition will host two P2DNZ webinars on January 17.
14/12/2023
Webinar Dairy Panel Q&A
Webinar
Following on from our successful Leadership Event earlier this year we bring together a dairy industry panel to answer your questions on sustainability.
23/11/2023
Blogs and Stories
Don't Underestimate The Value of Orphan And Surplus Lambs
Ruminants
Surplus, orphan or cade lambs can make up a significant percentage of total lamb sales and Georgina Thomas, Young Animal Feed Manager with Trouw Nutrition GB, advises having a defined nutritional plan for these lambs before lambing starts.
17/03/2022
Rehydration The Unsung Hero Of Calf Rearing
Early life nutrition
Calf dehydration, mainly as a result of diarrhoea, is a major drain on dairy farm performance and is the biggest single cause of calf losses, according to Dr Laura Tennant, Young Animal Feed Technical Advisor with Trouw Nutrition GB. Read about the experiences of Hugh and Mary Ankers at Golborne Bridge Farm.
16/03/2022
Focus On Poultry Gut Health To Make The Best Use Of Feed
Layers
Chloe Paine, Poultry Technical Manager, explains how ensuring high levels of gut health will help offset increases in poultry feed costs
12/07/2022